BookCourt and Mini Donuts Three Ways

5 dozen Mini Muffins and 7 dozen Mini Donuts

5 dozen Mini Muffins and 7 dozen Mini Donuts

Last Saturday we had our book launch at BookCourt in Brooklyn.  We’re so lucky to have such a fantastic independent bookstore in our neighborhood!

Anne reading Truck Stop.

Anne reading Truck Stop.

Anne Rockwell, the author, came all the way from Stamford, CT to be there!  It was nice to see her again.  If I had any brain cells I would have had Denis take a picture of us in front of the store!

Talking about how I made the artwork.

Talking about how I made the artwork.

It was well attended and a lot people ended up staying a long time even after the reading was over (that’s a sign of a good bookstore!)

I made mini donuts and mini muffins for the occasion.  Luckily there were no leftovers to bring back home…  A big THANK YOU to all those who showed up!

Cinnamon sugar, chocolate, vanilla with chocolate glaze, and vanilla with sprinkles

Cinnamon sugar, chocolate, vanilla with chocolate glaze, and vanilla with sprinkles

 

Note:  I used a mini donut pan.  You could make regular sized donuts instead.  You will have to bake them for about 15 minutes and it will make about 1 dozen for each recipe.

Baked Vanilla Donuts with Vanilla and Chocolate Glaze (based on this recipe from theKitchn. I used a different method for the glaze because I wanted to make sure the glaze would be firm enough for transport)

Non-stick spray

2 teaspoons active dry yeast (one packet)

2 tablespoons warm water

2 cups all-purpose flour

1 1/4 cups sugar

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

2 large eggs

1 cup plain yogurt

4 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

Vanilla glaze:

1/2 cup powdered sugar

1/4 teaspoon vanilla extract

water

Drop of food coloring if you want!

sprinkles

Chocolate glaze:

2 ounces semisweet chocolate chips

1 tablespoon butter

1/2 cup powdered sugar

milk as needed (about 1-2 tablespoons)

Cinnamon Sugar:

1/4 cup sugar

1 teaspoon cinnamon

sprinkles

1.  Preheat oven to 350 F.  Spray donut pan with non-stick spray.

2.  In a small bowl, sprinkle yeast over warm water and set aside.  In a medium sized bowl, whisk together flour, sugar, baking powder, and salt.

3.  In another bowl, whisk the eggs, yogurt, melted butter, vanilla extract, and yeast mixture until combined.  Pour the liquid ingredients into the dry ingredients and stir until incorporated.

4.  Spoon batter into donut pan –just a little bit — about half way.  With the mini donut pan, you don’t need much! It will spill over and look like a muffin.

5.  Bake donuts until puffed and golden, about 8 minutes.  Remove from oven and let cool in pan for 5 minutes on rack.  Transfer donuts to rack to cool.

6.  For vanilla glaze, I just added vanilla and a bit of water a little at a time to sugar until the consistency is opaque but still wet.

7.  For chocolate glaze, melt chocolate and butter together in microwave in 30 second intervals.  Stir until smooth.  Add sugar gradually.  Add milk if it is too thick.

8.  For cinnamon sugar topping, mix sugar and cinnamon together in a bowl.

9.  To decorate, dip donuts in glazes and sprinkle with sprinkles if desired.   Dip on both sides in cinnamon sugar mixture.

Baked Chocolate Donuts (based on this recipe on Mom Advice

Non-stick spray

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk

1/2 cup packed brown sugar

1 egg

4 teaspoons butter, melted

2 tablespoons coffee

1 teaspoon vanilla extract

1.  Preheat oven to 325 F.

2.  Coat donut pan with non-stick spray.

3.  Whisk flour, cocoa, baking soda, and salt.

4. In another bowl, whisk milk, sugar, egg, butter, coffee, and vanilla until smooth.

5.  Add milk mixture to flour mixture.  Whisk until fully incorporated.

6.  Fill donut pan a bit less than half-way full.  Bake for 8 minutes or until donuts spring back when touched.

7.  Cool in pan for about 5 minutes on rack.  Remove donuts to cool on rack.

8.  Dip in vanilla glaze (see above).

About these ads

14 Comments

Filed under Art Related, Books, Breakfast, Children, Desserts

14 responses to “BookCourt and Mini Donuts Three Ways

  1. Aw! It looks like it was a really fun day. Will definitely give your mini recipe a try.

  2. HI Melissa! It’s been too long since I visited your blog but again we are in synch! My step-daughter and I have been talking about making donuts. My parents used to make them with us using a Japanese mix (which I still might try), but now I’m a little motivated to try making them from scratch. Congrats on the book launch! You look fabulous! ;)

  3. Your doughnuts are beautiful! Fantastic seeing you and Anne together. Glad the launch was such a delicious success :).

  4. These doughnuts are little beauties my friend, and I agree with you, most lucky to have such an independent and wonderful bookstore – congrats again :D

    Cheers
    CCU

  5. Reblogged this on Just Danielle here and commented:
    That looks delicious! YUMM! :)

  6. Thanks for the recipe. Those donuts look wonderful! :)

  7. Those sweet beauties look sooo delicious!I wish we would have such an independent bookstore in our city! :)

  8. They look so good… having serious cravings now! Thanks for sharing x

  9. The only problem with the mini’s is that you pop more than one in your mouth! Happy Nesting!

  10. Looks very good right now :D i want sum!

  11. Yum! I’ve never attempted donuts before, but these look great! I’ll have to give them a try in the future!

  12. Thanks! But they are so easy to make when you have a mini donut pan. :)
    I will be making more today.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s