Double Chocolate Plantain Bread (Gluten Free) and Book Events

At Greenlight Bookstore in Brooklyn

At Greenlight Bookstore in Brooklyn

This past weekend I had back to back book events.  On Saturday, I read B is for Bulldozer and Truck Stop  at Greenlight Bookstore.  I also did this  ultra cute, fun collage project (from No Time For Flashcards) with the children.  Check it out — it is perfect for pre-K and Kindergarten aged kids!

Collage made by me and Jamie

Collage made by me and Jamie

I precut the shapes out of construction paper.  Jamie was my helper and passed them out.  I brought pieces of brown paper bag for “dirt” and encouraged them to tear it up into pieces and glue to their collages.

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Sunday was an amazing event at Books of Wonder on 18th Street in Manhattan.  If you have never been there before, it is a fantastic independent bookstore devoted solely to children’s books.  They do not carry any licensing products — you will not find any Disney or Nickeloden books here!  All the picture books are arranged alphabetically by illustrator, rather than author.  It’s the only bookstore I know of that does this!

>We love it there and go often for events of which there are many.  It’s been a wonderful opportunity to meet legendary book people, like the late Tomi Ungerer or Chris Van Allsberg as well as newer, well-known authors and illustrators.  One of our favorite events was listening to Nortan Juster and Jules Feiffer talk about creating The Phantom Tollbooth last year in celebration of its 50th anniversary.

This Sunday, though, I was on a panel there!  My panel mates are all exceptional picture book creators.  I was honored to be included in the group.

With Brian Floca, Anne Rockwell, Robie Harris, Chris Raschka, Deborah Heiligman.  Not pictured are Leyuen Pham, Doreen Cronin, and Betsy Lewin.

With Brian Floca, Anne Rockwell, Robie Harris, Chris Raschka, Deborah Heiligman. Not pictured are Leyuen Pham, Doreen Cronin, and Betsy Lewin.

I was totally nervous before the event – I am not so comfortable speaking in public anyway, but my anxiety was heightened by the stellar company I was keeping.  Anne Rockwell, who is the most sweetest, generous, warmest person ever, put me at ease.  I was so thankful she was able to make it.  She is a “living legend” as Peter Glassman, owner of Books of Wonder, said in his introduction of her.  She has written over 100 books, many of which she herself illustrated.  You can imagine my immense relief when she told me she love the illustrations for her warm story, Truck Stop!

Anne and I both spoke a bit about how the book came to be and our process of creating it.  Brian Floca spoke about his amazing book, Locamotive.   He actually got to drive an old fashioned locamotive for an afternoon as part of his research.   Robie Harris and Chris Racshka discussed writing and illustrating a book about child fears, When Lions Roar.  The challenge was creating something that wasn’t too scary, but scary enough, and what a delicate line that is.  Deborah Heiligman and Leuyen Pham talked about their book on the life and work of Paul Erdos (The Boy Who Loved Math)  as well as the esoteric system of Erdos numbers.  The wonderful Doreen Cronin and Betsy Lewin of Click, Clack, Moo! fame have been collaborating for 18 years.  Their newest is Click, Clack, Boo! They spoke about their collaboration and how much trust and respect they have for each other — also how they both share the same sense of humor (obvious if you’ve ever read their hilarious books about duck and Farmer Brown).

Everyone had such an interesting perspective on the work of picture book creating. It was really fascinating and inspirational.  I was so happy to meet finally Chris Raschka and Betsy Lewin  whose illustrations I adore and whose books Jamie grew up with (along with many of Anne’s).

Anne Rockwell and me outside of Books of Wonder after the event.  Do I look relieved?

Anne Rockwell and me outside of Books of Wonder
after the event. Do I look relieved?

It really is such a gift for kids to be able to meet authors and illustrators of the books they love.  If you ever have the opportunity, please do so!  Not every place is like  NYC where there are book events all the time, but in cities across the country, especially at independent book stores, there are events taking place often — and they are free!

With all these book events (not to mention deadlines and travel), this fall has been really busy.  It’s always a pleasure then to find a really, super easy recipe — especially one that is tasty, healthy, kid-friendly, and in this case, gluten free!

Double Chocolate Plantain Bread

Double Chocolate Plantain Bread

I have several people in my life (friends, my niece, Jamie’s friend) who are gluten intolerant.  So I am always on the lookout for some yummy gluten free recipe I can pass onto them or make.  I saw this TWO ingredient plantain bread on purelytwins.com recently, and I’ve been making it and experimenting with different variations and flavors.  The twins recommend using yellow plantains with a few brown spots, as they are less starchy.  But if you want a sweeter, less tangy flavor, the dark ones work too.

plantains

I came up with this Double Chocolate Plantain Bread Mini Loaf that is so moist and delicious.  It’s a nice snack cake for after school or even for breakfast.  I added vanilla, sugar, cocoa powder and chocolate chips to the two ingredient aforementioned plantain bread.  I baked it in a mini loaf pan.  I made the batter in my Vitamix, but any blender or food processor would work just fine (I’ve also made it in a food processor but the Vitamix is easier to clean!)

chocolate plantain bread 2

Double Chocolate Plantain Bread Mini Loaf

non-stick spray

1 large plantain, either yellow with a lot of brown or all brown

2 eggs

2 tablespoons unsweetened cocoa

1 tablespoon (or more depending on your taste) sugar

1/4 teaspoon vanilla extract

3 tablespoons chocolate chips

1.  Preheat oven to 350 degrees F.  Line the bottom of a mini loaf with parchment and spray with non-stick spray.  Set aside.

2.  Peel and slice plantain. Put in a blender or food processor with eggs, cocoa, and sugar.  Puree until smooth.

3.  Pour batter into prepared pan.  Drop chips evenly on top and stir gently to incorporate.

4. Bake for 25-35 minutes, checking with a skewer.  If it comes out clean when poked in the center, the loaf is done.  Check at around 25 minutes.  The center can be very moist and pudding like.  If you like that texture, take it out.  If not, bake a bit longer.

5.  Let cake cool in pan for about 20 minutes, then remove and cool completely.

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11 Comments

Filed under Books, Desserts, Snack, Uncategorized, Vegetarian

11 responses to “Double Chocolate Plantain Bread (Gluten Free) and Book Events

  1. Awesome! I am living in plantain world right now ;-) and can’t wait to try this! Thanks Melissa! Hope all is well with you… it’s been too long!

  2. Looks like you had a lot of fun! Wonderful recipe x

  3. What a fantastic evening :D
    And lovely bread!

    Cheers
    CCU

  4. I have never made anything with plantains, but I think I would love to make this!

  5. It’s so wonderful how you touch the lives of little readers-in-the-making! Hope you inspire them to keep dreaming big. I am trying this recipe for a school fundraiser today! Thanks for sharing.

  6. I you like it! It is the only way my son will eat plantains…

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