Everybody Eats Lunch

Everybody Eats Lunch Cover72

Before the crazy holiday season began, I was given the opportunity to review Everybody Eats Lunch  by Cricket Azima with pictures by Titus V. Thomas.    I wanted to test out some of the recipes  before reviewing so I could give you a better idea of what the book has to offer.  🙂

This wonderful children’s cookbook, which is charmingly shaped like a lunchbox,  cleverly touches upon concepts of cooking, geography, time, language, AND has great, easy recipes.

Five kids from around the world (Mexico, Japan, Brazil, South Africa, and Jamaica) share with the reader what a  typical lunch from their country is like– what it is called in their language, what time they eat lunch, and what kinds of dishes might be in their lunch.

The book is constructed out of sturdy cardboard and at the beginning, there is a map of the world and lift-the-flaps which also show each character in their respective countries.  It’s a nice way to connect the place with each child that we meet later in the book.

map

The contents of the lunch are laid out on one side of each spread, and each part can be removed to reveal a recipe behind it. So cute!

mexico

Jamie and I loved exploring Everybody Eats Lunch and learning about the  different lunches in each of the cultures.

I decided to try making three recipes in no particular order.  First up was the “Beef Patty” (it really looks like a sort of filled bread pocket, like an empanada, rather than a beef patty) from Jamaica.

beef patty blue 1

The recipe is simple — you just saute beef with onions and spices, then fill crescent roll dough pieces with the filling and bake.  The only thing I changed was to reduce the amount of oil because I used a non-stick pan to saute it in.  I also drained some of the fat after browning because I used 80/20% beef — not the leanest choice for ground beef!

beef patty blue front

The verdict:  They were heavenly!

The second dish I made was the Brazilian style rice and beans.  I had some extra chicken stock in the fridge that I had to use up, so I used that in place of the water.  I have to say that this dish will become a regular in our house.  It was so delicious and comforting!  We had it the next evening with quesadillas.

rice and beans 1
Since the first two dishes that I tried out were savory, I decided to make a sweet one for the third slot.  Jamie wanted me to make the Caramel Sandwiches from Mexico (graham crackers filled with dulce de leche).  I’m sure they are amazing!  But with all the holiday indulgences we’ve been partaking in, I decided to go with something less decadent, and I made the South African rusks.  I’d never heard of these, but apparently they are quite popular.

rusks

They are kind of cross between a biscuit, crunchy scone, and fat biscotti.  They would also be great at breakfast and perfect for dipping into hot chocolate or coffee.  They are not too sweet — but delicious with a hint of cinnamon and almond extract.  This one was another winner!

I’m excited to make more of the recipes in the book with Jamie since they all seem interesting, easy to make, and most importantly, flavorful!

Check out Everybody Eats Lunch for yourself at Glitterati Incorporated.  You won’t be disappointed. 🙂

Here are the recipes reproduced with permission of the publisher:

Jamaican Beef Patty

beef patty blue side

1 tablespoon vegetable oil

1/2 white onion, diced

1/2 pound ground beef

1/2 teaspoon dried thyme

1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup bread crumbs

2/3 cup beef stock

1 8-ounce package crescent rolls

1 egg, beaten

1/4 teaspoon tumeric

1.  Preheat oven to 375 degrees

2.  In large frying pan, heat oil over medium heat and cook onion for 5 minutes.

3.  Mix in ground beef, thyme, curry powder, salt and pepper, stirring to break up beef.  Cook until beef is browned and cooked through, about 5 minutes.

4.  Add breadcrumbs and stock, reduce heat to medium-low and simmer until most of liquid is evaporated, about 5 minutes.

5.  Place crescent roll triangles on ungreased baking sheet.  Place generous tablespoon of beef mixture in center of each and fold over.  Seal edges with fork.

6.  In small bowl, combine egg and turmeric.  Brush tops of each patty with egg mixture.

7.  Bake until golden brown, about 15 minutes.

Serves 4

beef patty cut

Yum!
Note:  I did have extra filling leftover.  This wasn’t a problem, however — it was good plain!

rice and beans 2
Brazilian Rice and Beans 

1/4 pound bacon, diced

1 onion, diced

1 15.5-ounce can pinto or red beans, drained and rinsed

2 cloves garlic, minced

3 bay leaves

2 cups rice

4 cups water

salt and pepper to taste

1.  In large saucepan, cook bacon and onion over medium-high heat until browned, about 8 minutes.

2.  Stir in beans, garlic, bay leaves, rice and water nad bring to boil.  reduce heat, cover and simmer for 20 minutes, or until rice is cooked.

3.  Add salt and pepper to taste and serve.

Serves 4

Note:  I halved this recipe and still had leftovers.  Also, I used brown rice, so I had to add in more liquid and cook it longer.

rusk square

South African Rusks

1 cup all-purpose flour

1 cup whole wheat pastry flour

1/4 cup sugar

3 tablespoons wheat germ

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup buttermilk

1 egg, beaten,

1/4 cup melted butter (note: this is about 3/4 stick of butter)

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1.  Preheat oven to 400 degrees.

2.  In large bowl, combine both flours, sugar, wheat germ, baking powder, cinnamon and salt.

3.  In separate bowl, mix buttermilk, egg, butter, vanilla and almond extract.  Pour over dry ingredients and stir until combined.  Shape into log about 4 inches by 8 inches, and place on baking sheet.  Bake for 25 minutes.  Allow to cool for about 15 minutes, and cut into 1/2-inch slices.

5.  Reduce oven to 350 degrees.  Arrange slices cut-side down on baking sheet.  Bake 15 minutes per side, or until lightly golden.

Makes 12 rusks.

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16 Comments

Filed under Beef, Books, Children, Lunch, Vegetables

16 responses to “Everybody Eats Lunch

  1. These recipes look delicious! And the book looks great as well. I’ll put it on my wishlist to get for my nieces some day.

  2. I have just had brekkie but want lunch now these recipes look awesome!

    Cheers
    Choc Chip Uru

  3. susanmiller1

    The Brazilian rice and beans looks especially good.

  4. What a sweet book to read with a child. And recipes to try out! I’m with you and like the less sweet South African rusks.

  5. helennhill

    These recipes look fantastic and the book looks rather interactive. I’ll have to find a copy. I also like the idea of the chicken stock with the rice. . . Thanks for sharing!

  6. What a great book! Thank you for sharing. I’ll have to get a copy for my son!

  7. Just in time for Christmas shopping for the nieces and nephews!

  8. Yum! I like the idea of learning what kids in other countries eat for lunch — I’m drooling at all of the recipes you tried, especially the Brazilian Rice and Beans :).

  9. What a great book! The beef patty looks really yummy, as does the rice! My daughter’s taken more of an interest in baking and cooking so it would be fun to cook from a kid’s recipe book. Much in the same way that we enjoy Soup Day. 🙂

    Hope you are enjoying this month too! Wishing you a Happy Hanukkah!

  10. Thanks for all the comments! Yes, I think the bacon really made the rice and beans special!

    Thanks also, Judy about Soup Day! We are having a fun Hanukkah too – last night we went to a party and this morning, I read Chanukah Lights Everywhere at a school visit. 🙂

  11. Thank you SO much for reviewing our cookbook! Your pictures are mouth-watering – we wish we could have been there to enjoy your cooking! We have more recipes on our facebook: http://www.facebook.com/CricketAzima?ref=ts&fref=ts and twitter: https://twitter.com/CricketAzima, so feel free to check them out!

  12. what a fun book, will have to check out. love any kind of pie and we just posted Brazilian rice and beans ourselves. Made them for a potluck

  13. Split buns and lay out on a baking sheet. Mix together horseradish and mayonnaise and spread on one side of each bun. Add roast beef. Cut each slice of cheese in half and place one piece on each sandwich. Place top of bun on each.

  14. Great Recipes,I have to try out it!

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