Beef Teriyaki Burgers

teriyaki burger

When we go to the Japanese store, Mitsuwa, in New Jersey, Jamie and I always share a Hamburg plate (Hamburger with sauce served with rice and soup) in the food court.  The flavors always bring me back to my brief time in Japan many years ago.  The other night, I decided to make similar Japanese style burgers based on this recipe, which I posted several years ago.  Instead of ground turkey, though, I used beef, and made them bigger, more like the Mitsuwa ones we love.

The sauce is thin, but is so delicious, and so much better than the sickeningly sweet kind you might find in the store.  Mirin is a rice wine similar to sake, but with a higher sugar content. It can be found in Asian markets.  You may have extra sauce which can be stored in the fridge and used in a pinch to season broiled salmon or other meat.  It is also good served over plain hot Japanese rice!

teriyaki burger 2

Teriyaki Burgers

½ slice of bread, finely minced

2 tablespoons milk

1/3 cup finely minced onion

1 clove garlic pushed through a garlic press

pinch of kosher salt

pepper to taste

1 teaspoon Worcestershire sauce

1 lb. lean ground beef

1/2 tablespoon oil

Teriyaki sauce for serving

Teriyaki Sauce:

1/2  cup mirin

1/4 cup soy sauce

1 tablespoon sugar

1.  Soak bread with milk in a large bowl for about 10 minutes.

2.  Add onions, garlic, salt, pepper, Worcestershire sauce to mixture.  Then add ground beef.  Stir it lightly with a fork.  Then gently form into six large patties and place on plate.

3.  Preheat oven to 450 degrees F.  Heat oil in an oven safe skillet on the stove.  Cook burgers on each side until browned, about 1-2 minutes per side.  Place skillet in oven, and continue cooking burgers for about five to ten minutes, depending how well done you like them.

4.  To make Teriyaki Sauce, heat mirin and soy sauce in a small saucepan on low heat for about 1-2 minutes.  Add sugar, stir to dissolve, and let simmer for about 1-2 minutes.  Serve sauce over burgers and rice.

 

Advertisements

13 Comments

Filed under Beef

13 responses to “Beef Teriyaki Burgers

  1. Yummm…we add garlic to our burgers too!

  2. Sounds delicious! We don’t eat our burgers with buns either! Lovely over rice with teriyaki sauce.

  3. Your post makes me miss Japan so much! I definitely want to try this recipe out someday, it looks so good 🙂

  4. sounds (and looks) like a delicious twist on the traditional burger! very creative! yum!

    if you love food and everything related to it, then you should stop by my page and check out the food review blog i have at: https://eatandtell1.wordpress.com/

    I am a True Foodie and write detailed reviews from artisan breads to burgers to cakes and all kinds of delectable dishes!

    like, follow and share on wordpress and Facebook too!

  5. I love the idea of burger on rice with a sauce!! Have to try it.

  6. I love this idea! I have a pound of ground beef in the freezer that I am going to try this with. Thanks so much for the idea!

  7. I’m going to have to try this soon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s