I’ve been doing an ink sketch every day for the month of October and posting on Instagram. This is the last one! I’ll be doing a give away next month of some of my original sketches, so stay tuned… See the Top 5 Favorites and which art tools I used here.
Here’s my Pumpkin Smoothie recipe– in keeping with the autumnal spirit of the day!
(I often freeze pumpkin puree in ice cube trays and remove and store in a ziploc bag for these…one cube equals 2 tablespoons of puree)
2-3 ice cubes
1/4 frozen banana
2 tablespoons pumpkin puree
1 scoop vanilla protein powder
3/4 cup almond milk
dash of vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin spice
pinch of guar gum and xanthan gum if you want it extra creamy (optional)
- Place all ingredients in blender and blend until smooth.
Makes one serving.