I’ve been doing an ink sketch every day for the month of October. Check out my Top 5 here and read about how I did them. I’ll be doing a giveaway of some of my original sketches next month. Details are on my art blog – sign up and stay tuned if you want to enter!
In the meantime, enjoy this Pumpkin Smoothie recipe — in keeping with the autumnal spirit.
I often freeze extra pumpkin puree in ice cube trays. When they are frozen, I then store the cubes in a ziploc bag. Each cube is equal to about two tablespoons of puree.
Have a Happy Halloween!
2-3 ice cubes
1/4 frozen banana
2 tablespoons pumpkin puree
3/4 cup almond milk
1 teaspoon cinnamon
1/4 teaspoon pumpkin spice
dash of vanilla extract
pinch of xanthan and guar gum if you want it extra creamy (optional)
- Place ingredients in a blender and process until smooth.
Makes one serving