Tag Archives: california

2014 Round Up Top Five Posts

Looking back on 2014, I am happy of all the things I accomplished in my art life, but cooking took a backseat this time….  I won’t lie, most popular posts were from previous years! Number one was Creamy Pesto Sauce from 2013 for some reason in April of this year:

creamy pesto ravioli2

It is a really good recipe, I have to say — check it out!

The top posts of this year were Adventures with Jello — also in April (am I sensing a trend here?):

flubber jello

Check out my Flubber Jello!

California Dreamin’ — our recent trip to California and my mom’s yummy Migas!

With refried beans, crema, and chopped scallions

With refried beans, crema, and chopped scallions

And Tex Mex Scramble (another fav I always cook) and my illustrated recipe of it for They Draw and Cook:

tofu2

Click to view larger

Click to view larger

And last but not least — another easy weeknight meal: Slow Cooker Caramelized Onions and Mini Pizzas!

pizza 2

Hope everyone has a wonderful, exciting, prosperous 2015!!!  See you next year! 🙂

2015 copy

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Filed under Art Related, Dinner, Eggs, Pasta, Vegetarian

California Dreamin’

June and me

June and me

It’s been so long since I’ve posted, I feel like I’ve almost forgotten how!  In the past few weeks, I’ve had a ton of deadlines and events, and in June, we made a visit to California.  It was my 30th high school reunion, and we had a book signing in my home town of Lompoc on the Central Coast.  Life has been a whirlwind and now I am catching up!

Air travel and the time difference makes life so surreal… It was hard to believe that the same day we left Brooklyn, we later found ourselves driving around in sunny Los Angeles in a rented car.   After a lunch of the requisite In-n-Out burgers (which are nowhere to be found in New York),   we hopped on the 405 and headed north to Lompoc.  On the way there,we made a quick visit to a Barnes and Noble store in Westlake Village where we met June Sobel, the author of B is for Bulldozer, and the two of us signed books there.  I illustrated this book over ten years ago, and June’s son, to whom the book is dedicated and was inspired by, just graduate from Stanford this summer!  We had just met in person finally this year in NYC, and it was great to see her again. 🙂

Then, the next thing we knew, we were in beautiful Santa Barbara at the wonderful Chaucer’s Bookstore where I got to sign more books!

Jamie and me with Truck Stop by Anne Rockwell

Jamie and me with Truck Stop by Anne Rockwell

It was so great to finally make it to Lompoc after 15 hours of non-stop traveling!

I’m totally dating myself when I say it was my 30th reunion, but honestly it doesn’t feel like it’s been that long! Lol.  Some of my classmates whom I haven’t seen in 30 years were in town and came to a book signing we had at The Bookstore–a wonderful independent book store in Lompoc.  I don’t think we’ve changed THAT much.  It was so great to see these lovely women again after so many years!

sarah me barbie karen

 

bookstore karie, donna, lisa

 

There were several reunion events during the weekend.  What fun it was to see everyone again and reconnect.  It was  kind of weird to talk to people who remembered things that happened that were shared experiences that had no recollection about…!  And so amazing to realize that we had all watched each other grow up and now here we were in the present so enmeshed in our respective adult lives and identities!  It was also nice to be able to introduce Denis to everyone and meet my classmates’ significant others and tie the two worlds (past and present) together.

While in Lompoc, we stayed with my mom, of course.  I hope I have her energy when I’m 84….

My mom tree trimming on her property.

My mom tree trimming on her property.

The whole time we were there, I think every meal I ate except for maybe one was Mexican!  I so miss the food I grew up with, and here in our part of Brooklyn, great, cheap Mexican food is not to be had….  My mom made her yummy enchiladas (I did a post on it here and again here!), and I literally ate a burrito I got in town and brought home (it was as big as my head) for about five meals.  lol.

For breakfast, my mom introduced us to a delicious and so so easy to make Mexican Migas that a friend taught her to make recently.  Basically it is scrambled eggs with salsa and leftover cut up corn tortilla.  It is SO good!  Total comfort food.

You start by frying the corn tortilla in a bit of oil:

migas 1

Then you add beaten eggs:

Note the Japanese influence of cooking with wooden chopsticks...

Note the Japanese influence of cooking with wooden chopsticks…

Then you add salsa:

migas 2

Serve and eat!

With refried beans, crema, and chopped scallions

With refried beans, crema, and chopped scallions

I’ve seen other migas recipes made by sauteing onion and pepper first, but my mom’s recipe is easier– you could do it in your sleep – or at least before your first cup of tea or coffee!

I think it also tasted so good because my mom made it for me. 🙂

Hope you enjoy it!

me jamie mom in lompoc

Mexican Migas

2 corn tortillas

1 teaspoon oil

2 eggs, beaten

about 1/4 cup salsa or more to taste

1.  Cut up corn tortillas.  Heat oil in skillet.  Saute tortillas until soft.

2.  Add beaten eggs to skillet and stir. Cook until no longer translucent.  Stir in salsa and cook until heated through.

3.  Serve with shredded cheese, chopped onions, beans, sour cream if you wish.

Makes one to two servings.

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Filed under Books, Breakfast, Eggs

Legoland California and Sweet and Sour Chicken

Apologies for the hiatus.  We were in Times Square this time last week:

Lego Times Square

Also here:

I had planned to post while in California, but I got hit with a *major* (sweat) deadline right before leaving, so all my “free time” was spent working on that. With the job, plus an amazing book event in my hometown, seeing old friends, meeting new ones, visiting Legoland, and all the requisite driving in between — I barely had time to sleep!

As soon as we landed, we rented a car and buzzed up the California coast to my home town, Lompoc.

Truck stop off the 101. Didn't get to see friends in Los Angeles and San Diego -- hopefully next time! Took pictures here for research for next book project...TBA!

The next day I had an amazing book event at The Bookstore.  So many old friends I grew up with, and friends and teachers from elementary and high school showed up!  (Did I mention that my mom is my best publicist?)

My friend, Joy, from high school, picked up a copy

The highlight was seeing my 6th grade teacher, Mr. Jackson, whom I haven’t see since.. um… 1977.

I had an amazing year in his class learning all about Latin America from which he has a passion.  He taught me my first Spanish words (we learned a new one every day), and I still remember to this day things about Central and South America that I learned then — a testament to his great teaching.

Mr. Taniguchi, my awesome Biology teacher

I also saw a guy from my Kindergarten class and met his family (he didn’t remember me– lol), my Biology teacher from high school (he looks exactly the same), my graphics arts teacher, a 3rd grade teacher, and my Blue Birds troop leader and babysitter.  Our dear family friends I’ve known all my life and their children and grandchildren also showed up.  I feel really blessed have all their support.  Thank you, everyone!!

That evening we had another “Hawaiian Potluck” — only it was a dessert one due to time constraints!

Mrs. V's bread pudding (recipe is top secret!)

Amanda's Valentine cupcakes

Mrs. W's bundt cake -thank you for organizing the potluck!

The main reason we went to California this time of year (other than to get out of dreary NYC winter days) is because Jamie had a winter break and this past summer I won 4 all day passes to Legoland for two days that we had to use before they expired!  Thank you, Santa Barbara News Press for sponsoring the sweepstakes! We spent the latter part of the week there with my mom and met up with friends who have a son Jamie’s age.

Anubis Jamie near Pharaoh's Revenge

Legoland in California was the only one in the US until last year when Legoland Florida opened.  Legoland is divided into different sections based on different Lego themes.  Jamie rode his first real roller coaster, The Dragon, in Castle Hill and he got his first “driving license”.

Jamie driving on the wrong side of the road -- good thing those pedestrians aren't real!

This is how I felt after two days of Legoland.

We were lucky it was sunny and warm while we were at Legoland.  Can you believe it rained half the time we were in California?  I had to drive 55 mph on the 405 going down to Carlsbad because of pouring rain– a rare event on both counts!

Fortunately, we were able to stop and rest half way there in Irvine where we got to meet a blogger friend, Judy and her adorable daughter, Bebe E!!

playing peek a boo!

It was so great to meet her in person.  I found her via her her blog, Bebe Love Okazu and fell in love with her wonderful recipes and writing.  I especially love her Japanese recipes passed down from her mom.  The gyoza is one of my favorites.  This one too! It’s corny, but it felt like she was an old friend that I was visiting — not someone I met on the internet!  We didn’t even talk about cooking, there was so much to chat about.  And as it turned out, we discovered we actually have friends in common in Los Angeles.  Such a small world!

Bonding over technology.

She baked us yummy cookies for the rest of our trip.  Thanks, Judy!

With fantastic memories of our California visit fresh on our minds, we’re back in Brooklyn now. My only regret is that I didn’t get a photo of Jamie and my mom playing their new ukeleles she bought on a recent trip to Hawaii!  One night when I was working really late on the laptop while Denis and Jamie were sleeping, my mom kept me company and practiced her ukelele and serenaded me with Hawaiian songs and “Silent Night”.   🙂

I’m SOOO happy to be car-less again, and living in a walking city.   It’s also a relief to be eating at home again and cooking!  I confess we indulged in our In-n-Out burger fixation, eating there three times while on the road.  Also diner food.  Mexican food… Denny’s.  It got bad.

I thought I’d conclude here with a recipe I recently made up that is decidedly non-take out, but tastes like it could be and is much healthier!  I took various recipes I found on line — from the most decadent to the least, and made a hybrid version.  Lots of prep work is required, but it comes together fast at the end.  I used vegetables my boys would eat, but it would be easy to swap these out for other ones.   The chicken is tender and flavorful and it’s not as oily as a restaurant version.  Also the batter is thinner (which my son prefers — he picks off thick crunchy batter!) and lighter.

Sweet and Sour Chicken

Marinade:

2 tablespoons  soy sauce

1 tablespoon rice vinegar

½ teaspoon cornstarch

1 lb. chicken tenders, cut into ½ inch pieces

Vegetables and pineapple

1 ½ cups canned pineapple pieces, drained reserving juice

¼ large onion, cut into bite sized wedges

1 carrot, sliced

½ medium or 1 small zucchini, sliced

½ can baby corn

1 green onion, sliced

1 garlic clove, minced

1 teaspoon minced ginger

Sweet and Sour Sauce:

¼ cup reserved pineapple juice

1/3 cup rice vinegar

¼ cup brown sugar

¼ cup ketchup

½ teaspoon soy sauce

1 tablespoon cornstarch dissolved in 1 tablespoon water

Batter:

1/3 cup flour

1/3 cup cornstarch

½ teaspoon baking soda

2 egg whites

oil for frying

kosher salt to taste

1 tablespoon dry sherry, Chinese wine, or sake

  1. Whisk 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and ½ teaspoon cornstarch in a bowl.  Place chicken tenders in bowl and coat with marinade.  Refrigerate, covered for 30-60 minutes.
  2. Prep veggies while chicken is marinating.  Place vegetables and pineapple in dishes for ease of stir frying later.
  3. Prepare sauce.  Whisk together ¼ cup of reserved pineapple juice, 1/3 cup rice vinegar, brown sugar, ketchup, and soy sauce in a sauce pan. Add cornstarch and water mixture and stir to combine. Bring to a boil then simmer on low until thickened.  Set aside and keep warm.
  4. Heat about 2 teaspoons oil in wok or large skillet.  Saute onions, carrots.  Then add softer vegetables, like zucchini, baby corn, and green onions.  Add garlic and ginger and pinch of salt.  Saute.  Add pineapple and sauté.  Add sherry, about 2 tablespoons water, and kosher salt to taste.  Then cover and let steam cook until vegetables are soft.  Transfer to a dish and keep warm.
  5. Mix flour, cornstarch, baking soda, and pinch of salt together in a shallow bowl.  Whisk egg whites in another bowl.
  6. Remove chicken from marinade, dredge in flour mixture, then egg whites, then flour mixture again.  Set on plate.  Repeat with rest of chicken.
  7. Clean wok or skillet and heat a tablespoon or two of oil.  Saute chicken pieces in oil until cooked through.  Drain on plate lined with paper towel.  Repeat with rest of chicken.
  8. To serve, combine chicken and vegetables and coat with sweet and sour sauce.  Serve immediately.


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Filed under chicken, Dinner, Travel