Tag Archives: pork

Easy Weeknight Pork Enchilada Casserole

Ooey and gooey, and yummy

Ooey and gooey, and yummy


Imagine this:  It’s a weeknight and you need to make dinner fast.  Instead of take out (which actually takes some time because you have to order and then go pick it up or wait for it to be delivered), make this!

I used leftover slow cooker pork shoulder, but you could easily use shredded rotisserie chicken instead.

I was inspired by this recipe from Cooking Light.  Instead of seasoned ground beef, I used pre-cooked pork, and instead of the enchilada sauce, I got really lazy and used bottled barbecue sauce.  We love Trader Joe’s Bold and Smoky Kansas City Style Barbecue Sauce.  It’s tangy and tasty, but not spicy (for the little one).  tj sauce

Saute some onions, and mix in the pork or chicken and the barbecue sauce.  Add a handful of cheese.  Layer mixture in pie pan with flour tortillas. Top with a bit more sauce and cheese and bake until melted.  Easy peasy!

In the pie pan

In the pie pan

Cut into wedges and serve.

ooey gooey up close

Easy Weeknight Pork Enchilada Casserole

Non-stick spray

¼ cup onion, diced

1 teaspoon oil

2 ½ cups leftover pulled pork (see recipe here) or shredded rotisserie chicken

1/3 cup barbecue sauce

4 flour tortillas

1/2 cup grated cheese

  1. Preheat oven to 400 degrees.  Spray a pie dish with spray. Set aside.
  2. Sauté onion with oil in a large pan until soft.  Add pork and 1/3 cup of the barbecue sauce. Stir together to combine and sauté gently until heated through.  Stir in a handful of the grated cheese, and remove pan from heat and set aside.
  3. Place one tortilla in pie dish.  Spread 1/3 of pork mixture on top. I divide the mixture in the pan first by making a “peace” sign with three equal portions, so I have a clear idea of what 1/3 of the total is.   Cover with another flour tortilla.  Continue to layer with another  1/3 of pork mixture, another tortilla, and last 1/3 of pork mixture.  Cover with last tortilla.
  4. Spread rest of  barbecue sauce on top layer.  Sprinkle with grated cheese.  Bake in oven for about 10 minutes until cheese melts.  Cut into wedges and serve.

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Filed under chicken, Dinner, Pork

Slow Cooker Pork Shoulder

One of the many quick uses for slow cooked pork—Cheesy pork quesadilla. Mmm.

Here’s another — pork burger with cheese and grilled onions.

If you want to economize and save time, try investing in a slow cooker.   It’s one of the best appliances I’ve ever bought — and cheap too!  I think it was $20-something at Target.

I’ll be the first to admit that I haven’t taken full advantage of it — there are so many things you can make with one!   Our favorite though is  slow cooker barbecue pork shoulder.  When pork shoulder goes on sale, it is one of the cheapest cuts of meat at $.99/lb. in our area.  I buy a 4-pounder, slow cook it, and freeze half of it — it makes so much.

The meat becomes so tender and tasty, and it can easily be used in quesadillas, burritos, burgers, on top of pizzas.  It is also good by itself with some of the sauce and rice or noodles.  I often eat it as is with my cauliflower “rice”.
To prep the pork shoulder, I remove the huge slab of skin and fat that I know some people would cringe to hear that I discard.  You can roast the skin to make cracklings, and save the rendered fat, but it’s not my kind of thing. Here’s a great overview if you want to try it out though!

That is a lot of skin for pork “crackling” I don’t plan on making…

Then you just throw the pork in the slow cooker and top with onions and some ketchup, tomato paste, brown sugar, cider vinegar, and Worcestershire sauce.  I forgot the brown sugar the last time, and it came out fine. You might feel you don’t even need it.  To make your life even easier, you could also just buy a bottle of your favorite barbecue sauce and throw that in instead.  You just have to weigh your priorities — a little extra time to measure ingredients, or a little extra money for the bottled stuff. Either way, this is a very forgiving easy way to cook a lot of tasty meat without much effort!

*By the way, if you are in the Brooklyn area this weekend, come check out Greenlight Bookstore in Fort Greene. It is a fantastic independent book store and they have a great selection of books and events.  Denis and I will be reading there Saturday, September 22, at 11 am.  We’d love to see you if you can make it!*

Slow Cooker Pulled Pork

4 lbs. bone-in pork shoulder, fat and skin removed

2 medium onions, sliced vertically

1/2 cup ketchup

¼ cup tomato paste

¼ cup brown sugar (optional)

¼ cup cider vinegar

1 teaspoon Worcestershire sauce

  1. Cut onion in half lengthwise, and then cut into half round slices.
  2. Place pork in slow cooker pot, then sprinkle onions on top.  Pour rest of ingredients over meat and onions.  Cook at low heat for 8 hours.
  3. Remove bone and discard.  Shred meat with forks.  Serve with sauce.

Note:  I use some of the meat the day of cooking.  Then the next day after it has been in the refrigerator, I remove the excess oil at the top and divide into smaller containers and freeze the meat and sauce for a quick week night dinner later on.

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Filed under Dinner, Pork