I usually don’t have dessert for breakfast, but this coming Mother’s Day, I am requesting this. And I’m not getting it at a restaurant!
My husband is the waffle and pancake master in our home. He makes Cadbury Egg waffles (when in season) and Snuggle Mountain pancakes all the time, as well as black and white pancakes when he is feeling ambitious.
So when I finally got my hands on a jar of Trader Joe’s Cookie Butter a.k.a Speculoos, I knew I wanted him to create something using this decadent spread.
He experimented a few weekends ago, making his usual delicious light and fluffy pancakes studded with chocolate chips and white chocolate chips, and I asked him to try spreading some cookie butter in between layers. Voila! A mouth watering, swoon inspiring breakfast dish for special occasions was born!
Hope all the Moms out there have a wonderful, pampered day on Sunday!
I made this card, inspired by my mom’s love for pandas. 🙂
Semi-sweet and White Chocolate Studded Speculoos Pancakes
Note: If you can’t get to a Trader Joe’s (or they discontinue this amazing product which they tend to do when I fall in love with something), I’m sure peanut butter, almond butter, or any nut butter would make a wonderful substitution!
4 eggs, separated
1 cup of milk
1 cup of flour (a mixture of whole wheat and all purpose is nice)
1 tablespoon sugar
pinch of kosher salt
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla
butter or oil for frying
chocolate chips (about 7 per pancake)
white chocolate chips (about 7 per pancake)
Speculoos or other nut butter spread
Maple syrup
1. Heat griddle or skillet. A cast iron skillet produces a nice crust.
2. Separate eggs and whip whites until stiff but not dry.
3. Whisk egg yolks with milk and vanilla in a bowl.
4. Whisk dry ingredients together in a large bowl. Pour egg yolk mixture into dry mixture and combine.
5. Fold in egg whites gently.
6. Heat some oil and butter in pan. Pour pancake batter in pan to whatever size you desire. My husband usually makes small to medium sized ones. Stud each pancake with chocolate chips and white chocolate chips. Cook on low heat until lightly browned on bottom, about 2 minutes. Flip and cook other side. You can keep these warm in a 200 degree oven.
7. To assemble, spread each pancake with Speculoos and stack. Pour maple syrup over and serve.
Can Dennis stop by our place too? LOL. Those pancakes look so scrumptious!!! I’ve never heard of cookie butter before but will look for it at TJ next time! What a beautiful card you made! Happy Mother’s Day, Melissa, and to your mom as well. Have a wonderful weekend! 🙂
Hope you have a wonderful Mother’s Day too!
So funny — I was just commenting on your blog! lol
This cookie butter sounds amazing – OH MY GOD amazing 😀
And these pancakes… Are just so perfect… 😉
Cheers
Choc Chip Uru
Now I just have get my hands on some Tim Tams. 🙂
I’ve wanted a jar of speculoos spread for quite sometime now. I’m going to have to pick one up on my next trip to the US. This recipe looks awesome as do your other pancake recipes. If only mini eggs lasted long enough to be chopped up … LOL
This is the second time I’ve seen someone use Cookie Butter. We don’t have a Trader Joe’s here, so I guess that’s why I’ve never seen it, but now I’m really curious. What kind of nut do they use, and do they add anything else to it?… The pancakes look delicious. You’re a lucky mom 🙂
It has absolutely zero nutrients. haha. So if you can’t find it, count yourself lucky in a way! It’s just ground up cookies mixed with more sugar and oil to make it into a spread. The cookies taste a lot like Biscoff cookies or Digestive Biscuits. You could probably make your own!
Anyway, no nuts involved — just fat and sugar. lol.
I hope you enjoy your lovely, decadent Mother’s Day breakfast. I’m sure your mother will like the card.
Thanks about the card — will you be painting too!?
Not for my Mom, who does not care for my art! She is a classicist. She and I will walk to the used book sale at the Kensington Library — it’s becoming our Mother’s Day tradition.
Ooooh! Fantastic Mom’s Day request 🙂 So yummy. And your panda card is ace!
Thanks! It was really good. :)https://thehungryartist.wordpress.com/wp-admin/edit-comments.php?p=2242&approved=1#comments-form
White chocolate and speculoos sounds incredibly tasty! The pancakes look to die for.
They complement each other surprisingly well!
Okay, at first I thought you were trying to kill me with these fabulous recipes – but now I see you’re HELPING me. The photos and descriptions sound so good, I don’t feel like I have to make and eat the stuff. Bless you!
Oh goody, you know, I love being helpful. ha ha. Denis made these yesterday, so I didn’t have to, but I did eat a few (for your sake). 🙂
I love the pictures of the cookie butter oozing out… so delightfully evil! 🙂
Ha ha, that’s a good adjective for it!
I love your tortilla recipe and the story of your grandmother!
I tried to ask a question on your blog, but it wouldn’t post.
Do you think it would work with half the amounts?
Yours look so good. I love tortillas with pb too.
Hello! Thank you! Yes, you can definitely half the recipe– I’ve done it a couple times and it’s worked each time. I hope you enjoy the recipe, please let me know how it works out for you! 🙂
i have never seen that at my trader joe’s. then again, i’ve never looked for it. must try recipe!
I think I can honestly say this is the most amazing thing I’ve tried in a very… very long time!!! Thank you Trader Joes!!! Here’s our Review – http://wp.me/p106i6-3tU
WANT.
Loving your site, so many things I have never seen before!! Cheers, Tara
These look absolutely divine!!! I can’t wait to try them. 🙂
my mouth is watering right now
What a great way to use the cookie butter! When I bought a jar from trader joes it was so good I would eat it with a spoon! I will have to try it this way next time!
Another favorite way in our household is a cookie butter and almond butter sandwich. My son came up with that one!
Looks amazing! We love pancakes in our nest as well our favorite flour is Pamela’s–delightfully light. Have you tried it? Since we eat them about four days out of the week we mix in fruit or veggies, in season now are zucchinis and they are “the best” according to the little sprouts of the house.
Hey, the panda card is cute! I have featured your artwork at my blog, http://alittletypical.wordpress.com/2014/09/19/i-love-panda-part-ii/